Sarawak Layer Cake is traditional cake origin from Indonesia and being promoted throughout Sarawak years ago. Shop your groceries and kek lapis online at DeGrocery and get free delivery on the same day anywhere in kuching Sarawak. Jalan Permaisuri 98000 Miri, Sarawak, Malaysia. The state is also known for its Sarawak layer cake dessert. Add the egg yolks one at a time, beating between each addition, until fully combined. Head over to Kuching’s most prominent kek lapis bakery and ignite your taste bud. noun: cake having layers held together by a sweet filling and usually covered with frosting. Step 1 Beat the butter and sugar together in a stand mixer fitted with the beater, on medium speed until light and fluffy. Kek Lapis Dayang SalhahĮach cake is painstakingly baked layer by layer, secured with jam and interlaced with various ingredients like Oreo cookies, haw flakes, and cheese. ![]() Other flavours are Mocha cheese, Mami jarum, Evergreen, Pua kumbu, Lapis gula apong, Lapis rempah, Lapis horlicks, Lapis white chocolate and Lapis mutiara.Īpart from purchasing the cakes for Hari Raya, it is also a popular corporate gift. Our quality is also assured and we have a unique selling plan of one cake one recipe, (so) that no two cakes taste exactly alike,” said its sales manager Muhamad Halil Abdul Manaf. “Our premises are certified halal as we maintain a high level of cleanliness, thus customers do not have to worry. The cakes are sold in two sizes, loaf (8x2x2 inch) and ‘loyang’ (8x8x2). The layered cake is a must-have in many major festivals in Malaysia such as Hari Raya, Chinese New Year, Deepavali and festive seasons. The shop has 30 kek lapis flavours with Kek lapis India, Masam anis, Sisik ikan, Strawberry chocolate and Oreo being the best sellers. Battenberg 1 or Battenburg 2 (with either cake or square added on the end) is a light sponge cake with different sections held together with jam. “Many people initially had doubts about our ‘kek lapis’ as most producers were Muslims. Its proprietress Maria Ngui Sai Moi, who started Maria Cake House at Jalan Bishopgate in Main Bazaar in 2003, said her bakery received the halal certification from the state Islamic Department (JAIS) early this year. ![]() Maria Cake House is basking in the glory of being the only non-Muslim ‘kek lapis’ specialist in the state with a halal-certification.īut the icing on the cake is that it had never used the swine DNA-tainted ‘Golden Churn Creamery Butter’ to make the famous cake. They are quiet famous and have many branches in Sarawak. Asma Cake House offers more than 60 different flavors and designs of Kek Lapis Sarawak.
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